High Quality Different Types Of Fruit And Flower Tea For Sale In China

CETEGORIES

Fruit And Flower Tea

Herbal Extract

Traditional Chinese Medicines

RESCOURSE

FAQ

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Fruit And Flower Tea

At HEBEI HEX, we invite you to experience the harmonious blend of tradition and nature in every cup of our premium fruit and flower teas. Carefully curated from the purest blossoms and ripest fruits, our teas embody the essence of natural wellness, offering a sensory journey that nurtures both body and soul.

Rooted in ancient herbal wisdom yet crafted for modern lifestyles, each tea variety is designed to deliver more than just delightful flavors. Our chrysanthemum blossoms carry the cooling whisper of mountain breezes, while rose petals capture the warmth of sun-drenched gardens. The natural sweetness of goji berries and jujube fruits infuses every sip with vitality, creating brews that are as beneficial as they are delicious.

Flower Fruit Tea

Rose tea

Dried Hawthorn tea

Chrysanthemum Tea

Dried Lemon Slices

Chinese Wolfberry Tea

Forget Me Not Tea

Kang Naixian

Why Our Fruit And Flower Tea Stand Out

Direct from Nature

Our teas come from organic and pollution-free farms, where fruits and flowers are hand-harvested at peak ripeness for maximum flavor and nutrients.

Rigorous Testing

Every batch undergoes third-party lab tests for pesticides, heavy metals, and microbial safety—meeting EU, USDA, and JAS standards.

Backed by TCM Wisdom

Unlike ordinary tea suppliers, we combine 2,000+ years of Chinese herbal knowledge with modern science to create blends that offer real wellness benefits—not just flavor.

Scientifically Balanced Formulas

Whether it’s calming chamomile or antioxidant-rich hibiscus, each tea is crafted for both taste and function.

Fair Trade Partnerships

We work directly with local farmers and cooperatives, ensuring ethical wages and eco-friendly harvesting.

Traceable Origins

From Hebei’s chrysanthemum fields to Yunnan’s rose valleys, we know exactly where and how our botanicals are grown.

Fruit and Flower Tea Crafted with Purpose

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Each petal and fruit is sourced from pristine, pollution-free growing regions, cultivated through sustainable farming practices. From roses handpicked at dawn to chrysanthemums sun-dried on highland fields, every ingredient undergoes rigorous testing for heavy metals and microbial content, meeting 216 international safety standards. Experience nature’s authentic flavors and nutrients in their purest form.
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Rooted in centuries-old herbal wisdom and enhanced by modern nutritional research, our teas blend exquisite taste with holistic benefits. Whether it’s Hangzhou white chrysanthemum for bright-eyed clarity or longan-red date infusion for vitality, each recipe is crafted with guidance from TCM experts. We bridge ancient remedies and contemporary wellness, delivering both pleasure and purpose in every cup.
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From harvest to packaging, our small-batch production preserves the integrity of every ingredient. Using time-honored techniques like low-temperature drying and nitrogen-flushed packaging, we lock in freshness, aroma, and potency. The result? Teas that are as visually stunning as they are beneficial—vibrant hues, delicate fragrances, and layered flavors that awaken the senses while nurturing wellbeing.

Fruit and Flower Tea FAQs

Fruit and flower tea is a delightful blend of dried fruits, flowers, and sometimes herbs, offering a naturally caffeine-free and aromatic beverage. Its sweet, floral taste makes it a popular choice for those seeking a refreshing and soothing alternative to traditional teas.

What are the health benefits of your fruit and flower teas?

Our teas combine taste and therapy. For example, chrysanthemum tea cools inflammation, rose tea promotes circulation and mood, while jujube date tea nourishes blood. All are rich in antioxidants.

FAQs

Are your teas caffeine-free?

Most are naturally caffeine-free (e.g., hibiscus, chamomile, osmanthus). Blends with green/black tea (like jasmine pearl) contain mild caffeine—clearly labeled for your convenience.

FAQs

How should I brew your teas for best results?

Use 90–95°C water (not boiling) for delicate flowers (e.g., chrysanthemum) to preserve flavors. Steep 5–7 minutes. For fruit teas (like goji berry), longer steeping (10 mins) enhances sweetness.

FAQs

fruit-and-flower-tea

Why Our Fruit And Flower Tea Stand Out

Fruit and Flower Tea Crafted with Purpose

Calming Floral Elegance

Fruit and Flower Tea FAQs