Ginger
Ginger

Ginger

Ginger Ginger
Ginger
Ginger
Ginger
Ginger
Ginger

The knobby, aromatic ginger root needs little introduction as both a culinary staple and medicinal powerhouse. Its signature spicy warmth comes from active compounds like gingerol, which contribute to its digestive and anti-inflammatory properties. When prepared fresh, dried, or as an extract, ginger delivers a pungent, slightly sweet heat that lingers pleasantly on the palate. Traditional medicine systems from Asia to the Caribbean have utilized ginger for millennia to soothe digestion, combat nausea, and promote circulation. Modern research continues to validate many of these traditional uses, particularly for motion sickness and morning sickness relief. The root's versatility allows it to be enjoyed as a tea, in capsules, or as a flavorful addition to herbal blends.

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HEBEI HEX IMP. & EXP. COMPANY takes great care in selecting the herbs and herbal products. also Has own pollution-free planting base and manufacturer on the processing of traditional Chinese medicine (TCM). These herbs and herbal products have been exported to many countries such as Japan, Korea, the USA, Africa and etc.
Safety, effectiveness, tradition, science, and professionalism are the values that HEX believes in and guarantees to the customers.
HEX selects manufacturers carefully and constantly monitor the quality control processes for our products.

Ginger refers to the root tuber of a plant of the genus Ginger, which is warm in nature. Its unique “gingerol” can stimulate the gastrointestinal mucosa, make the gastrointestinal tract congestion, enhance digestion, and can effectively treat abdominal distension caused by eating too much cold food , Abdominal pain, diarrhea, vomiting, etc. After eating ginger, the body feels hot. This is because it can dilate blood vessels, accelerate blood circulation, and promote the opening of pores on the body. This will not only remove excess tropical heat, but also remove pathogens and cold in the body. Bring it out together. When the body eats cold things, is exposed to rain or stays in an air-conditioned room for a long time, eating ginger can promptly eliminate various discomforts caused by the body’s coldness.

It is used for spleen and stomach deficiency and cold, loss of appetite, nausea and vomiting, or vomiting due to phlegm drinking, vomiting of stomach gas; cold or cold phlegm cough; cold and cold, nausea and fever, nasal congestion and headache.

Ginger rhizome (RHIZOMA ZINGIBERIS)
Ginger is used for spleen and stomach deficiency cold, loss of appetite, nausea and vomiting, or phlegm vomiting, stomach disharmony vomiting; cold or cold phlegm cough; cold cold, evil wind fever, stuffy nose headache.

 

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