Cambodia possesses a rich tradition of herbal medicine, yet the industrial processing of chrysanthemum tea has historically relied on artisanal drying methods. The high humidity of the region often poses a significant challenge to moisture control, leading to inconsistencies in product shelf-life and purity.
Currently, there is a surging demand for fruit flower tea blends among the urban population in Phnom Penh, driven by a shift toward wellness and organic living. However, the gap between raw harvest and pharmaceutical-grade processing remains a primary bottleneck for local distributors.
The market is transitioning from open-air drying to controlled environment processing. By implementing standardized pharmaceutical slice-processing techniques, the industry in Cambodia is now moving towards ensuring that every batch of mum tea meets international safety and quality certifications.