Looking for Chrysanthemum Tea For Sale? You’re not alone. The golden floral brew—delicate, faintly honeyed, caffeine-free—has moved from grandma’s apothecary to modern cafés and wellness menus. To be honest, I drink it in the late afternoon when coffee would be a mistake. Many customers say it’s “clean” and “gentle,” and that seems right.
Three tailwinds: caffeine-free rituals, low-sugar hydration, and tea cocktails. RTD makers are cold-brewing chrysanthemum for clarity and pairing it with goji or osmanthus. Hospitality buyers like the ritual; e‑commerce brands love the clean label. Surprisingly durable demand in summer thanks to cold infusions.
Origin: NO.12, XIJIAN STREET, SHIJIAZHUANG CITY, HEBEI PROVINCE, CHINA. Flowers (Chrysanthemum morifolium) are field-grown, hand-harvested at ≈80–90% bloom. Typical process: low-temp air-drying (≈35–45°C) → optical sorting → gentle sterilization (steam or UV) → moisture tuning (target ≤10–12%) → nitrogen-flush packing → batch QC (microbiology, heavy metals, residues) → palletization. Service life: around 24 months in cool, dry storage.
| Botanical | Chrysanthemum morifolium (Flos Chrysanthemi) |
| Grade | Whole, golden florets; food-grade, tea cut on request |
| Moisture | ≤10–12% (GB-compliant) |
| Microbiology | TPC ≤10,000 CFU/g; Yeast/Mold ≤1,000 CFU/g; E. coli & Salmonella: Negative |
| Residues & Metals | GB 2763 MRLs; Pb ≤2 mg/kg, As ≤0.5 mg/kg (GB 2762) |
| Packaging | Retail 20–50 g; HoReCa 250–500 g; Bulk 1–5 kg, nitrogen-flushed |
| Brewing | 2–3 g/250 ml at 90–95°C for 3–5 min; cold brew 6–8 h |
Testing standards: HACCP/ISO 22000 food safety; HPLC fingerprinting for marker consistency (similarity index ≥0.95 in routine checks, real-world values may vary). Compliance with GB 2762/2763; Organic options subject to USDA/EU certification audit.
Flavor-wise: floral, honey-like, with a gentle cooling finish. Actually, a splash of sparkling water over a strong cold brew is fantastic.
| Vendor | MOQ | Certifications | Traceability | Lead Time | Notes |
|---|---|---|---|---|---|
| Hex Herbal Medicine | ≈20–50 kg | ISO 22000, HACCP; Organic options | Batch-level COA, farm lots | 10–20 days | Nitrogen pack; private label |
| Generic Importer | 100 kg+ | Varies | Limited | 20–45 days | Lower cost, mixed grades |
| Artisanal Co‑op | 10–30 kg | Often Organic | High | Seasonal | Beautiful whole heads, limited volume |
Customization: cut size (whole vs. petals), blend kits (with goji/osmanthus), retail pouches with zipper and desiccant, QR traceability. One café group in Singapore switched to whole-head supply and saw a 17% attach-rate lift on afternoon sets; an EU wellness brand added nitrogen-flushed 50 g pouches and trimmed stales by ≈22%—small tweaks, real wins.
If you’re shortlisting suppliers, keep an eye on bloom integrity and cup clarity. For Chrysanthemum Tea For Sale in retail, nitrogen-flush and matte pouches test well. For HoReCa, bulk 1 kg with oxygen scavenger is practical.
For trade inquiries or private label on Chrysanthemum Tea For Sale, request batch COAs and sample infusions—real-world brewing tells you what the spec sheet can’t.
