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It can prevent and cure cardiovascular diseases, and has the functions of dilating blood vessels, strengthening heart, increasing coronary blood flow, improving heart vitality, central nervous system, lowering blood pressure and cholesterol, softening blood vessels, diuresis and sedation, and preventing and curing arteriosclerosis, anti-aging, anti-cancer effect.

It is a round piece, shrunken and uneven, with a diameter of 1 to 2.5 cm and a thickness of 0.2 to 0.4 cm. The outer skin is red, wrinkled, with small gray spots. The flesh is dark yellow to light brown. The middle section has 5 light yellow pits, but the pits are mostly absent and hollow. Short and thin fruit stalks or calyx remnants can be seen on some slices. Slightly fragrant, sour and sweet

Nutrient content:
The hawthorn ingredients in hawthorn tea contain a variety of vitamins, maslinic acid, tartaric acid, citric acid, malic acid, etc., as well as flavonoids, lipids, sugars, proteins, fats and minerals such as calcium, phosphorus, and iron.

Ingredient description
Pectin: The content of pectin in hawthorn ranks first among all fruits, reaching 6.4%. Pectin has anti-radiation effect and can take away half of the radioactive elements (such as strontium, cobalt, palladium, etc.) from the body.

Hawthorn flavonoids: good for heart health without toxic side effects.

Organic acid: It can keep the vitamin C in hawthorn from being destroyed under heating.

Efficacy and effect:
Hawthorn is also called Shanlihong, Hongguo, and Carmine. It is the dry and mature fruit of Rosaceae Shanlihong or Hawthorn. It is hard, thin, moderately sweet and sour, with unique flavor. Hawthorn has high nutritional value and medical value. Old people often eat hawthorn products to increase appetite, improve sleep, maintain a constant level of calcium in bones and blood, and prevent atherosclerosis. Therefore, hawthorn is regarded as a “longevity food.”
Hawthorn contains a lot of vitamin C and trace elements, which can dilate blood vessels, lower blood pressure, lower blood sugar, improve and promote cholesterol excretion and lower blood lipids, and prevent the occurrence of hyperlipidemia. Hawthorn can appetite and promote digestion, and the lipase contained in hawthorn can also Promote the digestion of fat. The flavonoids, vitamin c, carotene and other substances contained in hawthorn can block and reduce the generation of free radicals, strengthen the body’s immunity, delay aging, prevent cancer and fight cancer. Hawthorn can promote blood circulation and remove blood stasis, help eliminate blood stasis, and assist in the treatment of bruises. Hawthorn has a contraction effect on the uterus and has a birth-inducing effect when pregnant women are in labor.

Regular consumption of hawthorn can dilate blood vessels, lower blood sugar, lower blood pressure, and prevent cardiovascular disease and senile heart disease. The use of hawthorn fruit to treat diseases has a long history in China. “Tang Materia Medica” notes: Juice taking to stop water dysentery; “Compendium of Materia Medica” notes: hawthorn diet, elimination of stagnation, etc. For those with weak spleen and stomach, indigestible food, soreness in the chest and abdomen, 2-3 pieces of Ⅱ Jue are excellent after the meal. Traditional Chinese medicine believes that hawthorn has the functions of promoting body fluid and quenching thirst, promoting blood circulation and removing blood stasis. In addition, studies on physical chemistry of modern medicine have found that the medicinal value of hawthorn penetrates into the field of blood lipids more obviously.

It should be noted that hawthorn tastes sour and will become more sour after heating. Brush your teeth immediately after eating directly, otherwise it is not conducive to dental health. People who are afraid of sour teeth can eat hawthorn products. Pregnant women should not eat hawthorn to avoid miscarriage, and those with weak spleen and stomach. People with low blood sugar and children should not eat hawthorn. Hawthorn cannot be eaten on an empty stomach. Hawthorn contains a lot of organic acid, fruit acid, maslinic acid, citric acid, etc. Eating it on an empty stomach will cause gastric acid to increase sharply, causing adverse irritation to the gastric mucosa, making the stomach full and pantothenic. Eating it regularly will increase hunger and aggravate the original stomach pain. In addition, the market is flooded with dyed hawthorn that needs attention. The tannic acid contained in raw hawthorn combines with stomach acid to easily form a gastric stone, which is difficult to digest. If gastric stones cannot be digested for a long time, it can cause gastric ulcers, gastric bleeding and even gastric perforation. Therefore, you should try to eat less raw hawthorn, especially those with weak gastrointestinal function should be more cautious. The doctor suggested that it is best to cook the hawthorn before eating.